De wereldgeschiedenis in twaalf bonen

Joël Broekaert is one of the foremost culinary journalists in the Netherlands. In his book ‘World history in twelve beans’, he weaves the narrative of human history through the lens of 12 distinct types of beans. From the earliest beans cultivated by humans to the revolutionary bean that holds the potential to shift our dietary habits away from meat consumption, the book takes readers on a captivating journey through the culinary history of the world.

Published by Atlas Contact.